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Soldiers have been asking for pizza since lightweight individual field rations known as meals ready to eat, or MREs replaced canned food in 1981 for soldiers in combat zones or areas where field kitchens cannot be set up. military lab in Massachusetts are closing in on a recipe that doesn't require any refrigeration or freezing. Army Natick Soldier Research, Development and Engineering Center.
Military nears holy grail
Pizza is in development to be used in individual field rations known as meal ready to eat, or MREs. It has been one of the most requested options for soldiers craving a slice of normalcy in the battlefield and disaster areas. (Steven Senne/AP)
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But on and off research over the past few years helped them figure out ways to prevent moisture from migrating. That includes using ingredients called humectants sugar, salt and syrups can do the trick that bind to water and keep it from getting to the dough.
Most soldiers haven't tried it because it's still being developed, but Jill Bates, who runs the lab, said she was happy after tasting the latest prototype batch of pepperoni. She Burberry Wallet Price
How does it taste?
Spaghetti is the most popular MRE option. It has been on the menu since MREs were introduced, and it is the one thing that soldiers have never recommended be removed from MREs. Vegetarian tortellini is also one of the most popular choices. Burberry Inspired Crossbody
But that alone would not help the pizza remain fresh for three years at 80 degrees, so scientists tweaked the acidity of the sauce, cheese and dough to make it harder for oxygen and bacteria to thrive. They also added iron filings to the package to absorb any air remaining in the pouch.
pretty much tastes just like a typical pan pizza that you would make at home and take out of the oven or the toaster oven, she said. only thing missing from that experience would be it's not hot when you eat it. It's room temperature. pepperoni pizza also will be available for soldiers who do not eat pork products.
NATICK, Mass. (AP) They call it the holy grail of ready to eat meals for soldiers: a pizza that can stay on the shelf for up to three years and still remain good to eat.
Scientists' efforts were long thwarted because moisture in tomato sauce, cheese and toppings migrated to the dough over time, resulting in soggy pizza that provided the perfect conditions for mold and disease causing bacteria to grow.
David Accetta, a former Army lieutenant colonel and spokesman for the lab, tried the pizza and also liked it. He said having food soldiers can relate to and enjoy has added benefits.
Scientists at the Natick labs also are responsible for developing equipment and clothing that improves soldiers' combat effectiveness and their survival, but the quest for good pizza has become known as the holy grail there.
describes it as a pan pizza, with a crust that's a little moist and not super crispy.
increases your morale and we consider that to be a force multiplier, Accetta said.
Pizza is one of the most requested items when soldiers are asked every year what they'd like to see in their rations, said Richardson, who has spent nearly two years developing the recipe in a large kitchen full of commercial equipment.
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